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Cuisine

Breakfast

An excellent day starts with a delicious breakfast. With 300 sunny days a year preferably in the garden. On cooler days, it is cozy in the kitchen or the adjacent dining room.

Homemade bread and jam, fresh French baguette from the baker around the corner, seasonal fruit, “muesli”, yoghurt, curd, eggs, regional cheese and sausage specialties. And for the ones who have a sweet tooth there is always something to enjoy.

Table d’hôtes

We will meet in the garden or in the salon to the aperitif at about 7pm. After the drinks, we eat together at the long table. Guests and hosts together. According to French tradition, we serve 3-4 courses. Mostly regional recipes. «Guardiane of the bull» with Camargue rice, quiches, moules in all variations, summer salads with meat, seafood and grilled fish.

But we are also inspired by travels from abroad and dishes from our homeland Switzerland.

A regional cheese selection and a sweet temptation, made from the confectionery or homemade, form the end of each meal.

We prefer local products and buy directly from local farmers whenever possible.

Price per person including aperitif, drinks, water and coffee is Euro 25 to 45. Depending on the offer.

24 hours drinks

In the mood for a refreshing Coke, a glass of local wine or a cool beer? This and much more can be found around the clock at our self-service bar. During the day, you do not have to do without a good coffee from the espresso machine. Just note down in the list what you consume. We get back to you at the end of your stay to settle to open items.